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The right candidate will have construction management internship experience on large and/or small projects and varying asset classes including, but not limited to, Higher Education, Retail, Multi-family, Hospitality, Healthcare, Restaurant, Transportation, Water and Waste Treatment, Self-Storage, Senior Living, Convention Centers, Laboratories, Correctional, etc.
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Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Assist the G.S.M. in ensuring that associates are following and maintaining Aimbridge Hospitality standards (i.e. answering phones call-backs to guests guest request log). Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Certified Higher Education Professional (CHEP) or Certified Hospitality Educator (CHE). High skill level in Baking and Pastry Arts, table service, management, food costing, and sanitary practices.
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Be familiar with the organization of Aimbridge Hospitality Hotels and know the function of each department. Join a world of possibility with Aimbridge Hospitality. Perform any other duties as requested by management.
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You will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associates Degree plus three years of directly related experience preferred. One to three years of direct foodservice operational management experience, preferably in an acute or long-term care setting.
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Clear clean and reset tables/hotel spaces per client request or management instruction. Perform any other duties or attend meetings as requested by management. We position visitors a few miles shy of renowned theme parks including Disneyland Resort and Knott's Berry Farm, as well as dynamic destinations such as The Outlets at Orange, Richard Nixon Presidential Library and Museum and the Orange County Zoo. Guests will encounter a restful stay in our rooms and suites featuring plush bedding, complimentary Wi-Fi and ergonomic workstations.
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Supervises Venue Management and Event Staff to ensure proper execution of event with a high level of guest satisfaction. Tao Group Hospitality acquired Hakkasan Group in April 2021. Manage a variety of event tasks to include event design/theme, timelines, event production, menu requests, implements logistics, vendor scheduling, dock utilization, décor company support and provides approvals on purchase orders, Special Event Orders, logo usage, event spend, etc.
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Develop business management and accounting skills by training with Head Chef, managing restaurant inventory and scheduling. The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality.
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Support or conduct weekly BOH management meetings with Head Chef. Solid computer skills; proficient in Microsoft Excel and Word, POS, as well as applicable scheduling software and applicable HRIS platform.
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The Sous Chef maintains high operational standards and ensures the production of top-quality culinary items, with responsibilities including scheduling, menu development, staff coaching, ordering, recipe design, inventory management, and sanitation.
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1-3 years' experience in volunteer management, civic engagement, public programming, hospitality, or visitor services. Regularly staff priority sites on the National Mall, support volunteer needs on the ground, and cover visitor services scheduling gaps as needed with occasional on call availability on weekends for priority sites.
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Exciting events like Twilight on the Pier and the Santa Monica Film Festival are just around the corner, too. Located on Ocean Ave, The Georgian is just steps away from the gorgeous beaches of Santa Monica and the Santa Monica Pier and a quick jaunt to the great surf of Malibu or the artisan shopping of Venice.
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