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May assist with ordering, inventory controls and cash management within each beverage location. The Hospitality Beverage Supervisor will play a key support role within the Beverage Department, assisting to ensure product availability, quality, cost effectiveness, compliance, control and service for all beverages served throughout the unit.
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Minimum of 7-10 years of experience at a management level within hotel finance including food and beverage. Oversee day-to-day activities of both internal accounting team and third-party managers (both hotel management companies and third-party food & beverage) including implementing appropriate financial controls and ensuring consistency in reporting, budgeting, and forecasting processes.
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Sales/Revenue Maximization : Responsible for achieving catering revenue goals through food, beverage, room rental and audio visual sales goals by business development, account management and hotel site sales calls.
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Must have knowledge in the following areas: hotel accounting principles hotel maintenance and repair hotel housekeeping and general cleaning associate performance management sales and marketing for rooms front office procedures yield management hotel safety and security and Food and Beverage.
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Bachelors or better in Hospitality Management or related field. Sheraton Uptown is looking for a dynamic Food & Beverage Manager to join their team! The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Grab & Go, and Banquets) and for delivering an excellent guest experience.
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Bachelor’s Degree from a four-year college or university in Culinary Arts, Hospitality, Hotel Management, Business Management, or a relevant field of study or equivalent experience.
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As a true servant leader, you will collaborate and teach others best practices in food and beverage industry to drive innovation and creativity in the hotels, restaurants, clubs, and outlets for Aspen Hospitality.
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The Senior Director / Director of Finance – Hospitality is responsible for overseeing all accounting and reporting related aspects of the Moxy and AC hotel portfolio as well as any additional lifestyle hotels that Lightstone acquires or develops.
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Can capably pitch local/regional media and has national media and influencer contacts in some of our practice areas: food + beverage, fashion, design, and hospitality. Golden Word offers a diverse range of services, including media relations, influencer relations, partnerships and social media management.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Beverage Supervisor at Lucas Oil Stadium. Support customer service satisfaction by monitoring departmental policies and procedures and assisting with training of beverage service personnel.
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The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Supporting the management and maintenance of all Birchstreet (P2P system) processes and data.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Properly sets-up the bar and event stations and performs other opening/closing procedures as directed by management, including: Ensures the bar and bar area are clean and free of debris Sets bar with proper equipment and settings as required Stocks bar-stations with prescribed product and supplies Performs opening side-work as prescribed Performs closing side-work as prescribed Properly follow all beverage requisition procedures.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major. The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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