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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. - Able to clean the parking lot and grounds surrounding the restaurant.
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General Hospitality knowledge and interest in sustainability and sustainable food practices. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Full-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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Receive food orders; clean, organize, and rotate items in the walk-in cooler. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance.
Up to $16 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Previous hospitality or food service experience is highly desirable. Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meal.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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City of Binghamton-Ely Park Golf Course is excited to announce the exceptional career opportunity of full-time Greenskeeper I. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Must be 21 years of age or older, maintain a current driver license and clean driving record and be comfortable valet parking Resident vehicles. Resort Lifestyle Communities is accepting applications for a 2nd Shift Concierge to provide excellent customer service and hospitality to Residents and Guests by serving from the heart.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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We are accepting applications for a 2nd Shift Concierge to provide excellent customer service and hospitality to Residents and Guests by serving from the heart. As our concierge you are passionate about the importance of hospitality, safety, security, and providing a happy and positive impression to everyone you interact with.
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Attending College studying Culinary & Hospitality Preferred but not required. Ensure the optimal performance of assigned locations is achieved by following the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Apply now to join our team as a Busser/Busboy and embark on an exciting journey in the world of hospitality! As a Busser, you will be an integral part of our team, responsible for creating a memorable dining experience for our guests by ensuring tables are clean and set, dishes are cleared promptly, and the dining area is tidy.
$15 - $17 an hourFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
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Tao Group Hospitality acquired Hakkasan Group in April 2021. Ensures all back-of-house storage and refrigeration areas are kept clean and secure to company standard. Properly set up bar and bar stations, perform side-work and other opening/closing procedures as directed by management, including: Ensure bar top is clean and free of debris Sets bar with proper settings/equipment Stocks bar stations with prescribed supplies Performs opening side-work as prescribed Performs closing side-work as prescribed.
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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. Duties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Wash and clean tableware, pots, pans, and cooking equipment.
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Keep work area clean and organized. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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