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A degree in Culinary Management or Hospitality Management preferred 3+ years of culinary management experience in a full-service hotel environment. Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. BSc degree in Business Administration; hospitality management or culinary schooling is a plus.
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At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed.
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The Assistant Bar Manager is an integral part of our hospitality team. Extensive knowledge of beverage operations, including mixology, inventory control, and customer service. Monitor beverage quality, presentation, and adherence to established standards Collaborate with the bar team to develop and implement new and creative drink menus.
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Part of Milwaukee based Marcus Hotels & Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality.
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As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Prior experience preferred in a similar food and beverage service and preparation position.
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Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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A Laundry Attendant/Sorter is responsible for distributing clean linens to guest rooms and food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Prior work experience (preferred; hospitality, retail, food, and beverage) Utilize job boards, referrals, networking, and other tools designed for Sourcing candidates. Maintain relationships within the industry to provide awesome customer service, gain industry knowledge, build candidate pipeline, and obtain referrals.
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Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
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We are currently seeking Fine Dining Beverage Manager candidates who will dedicate themselves to exceptional hospitality as a member of our Rosemont leadership team. The Beverage Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant.
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Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. · Hospitality management or culinary schooling is a plus.
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