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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized.
$19 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Training: At Benihana your chef career will include more than crafting incredible meals. Must be able to work different shifts, including holidays, nights, and weekends. Must be 18 years of age or older or in accordance with state law.
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Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. Must be 18 years of age or older or in accordance of state law. Our people are our secret sauce to our success and mission of Creating Great Guest Memories.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Ensures correct fo Chef, Cook. Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.
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There is no provision for sitting down while on duty. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company.
$18 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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Knowledge of hibachi and beverages is a plus. Two (2) to three (3) years of restaurant management experience or one year as a Benihana. Knowledge of hibachi and beverages is a plus. Responsible for all restaurant inventories including food, liquor, beer, wine, furniture.
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Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work. Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the usual wait required at a traditional Japanese steakhouse. GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites.
Part-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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It's a building block to a successful future in the world of business and hospitality. Exercise sound judgment and possess good problem-solving skills. Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
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Benihana's Pay Range: $17.00 - $19.00. Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable.
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Qualifications:Minimum of 1-year experience in cooking strongly required. Job Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Prepares and sets up food for cooking and side orders.
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Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 100 restaurants annually.
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Confidentiality and handling confidential company information. Ensure all restaurant staff & management team members have necessary tools to perform. Inspects dining room, food receiving, preparation, production and storage areas to ensure.
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