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Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager.
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Veterans and those with previous military experience are encouraged to apply! Job Title - Restaurant Shift Leader/Hardee's. 1 year of shift management experience.
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Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift. Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.
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NOW HIRING EXCEPTIONAL RESTAURANT SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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Responsible for all cash when in charge of a shift including bank deposits. Loves serving and helping others. Discounted Meals During Shift. Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardees restaurants in the United States.
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Maintain a cooperative, harmonious working relationship with management and crew. Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures. Vacation, Sick, Bereavement pay.
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Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.
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Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants.
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