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Head Chef, Sous Chef, and up to five Kitchen Assistants maintain Caldera’s kitchen. The Sous Chef oversees the kitchen when Head Chef is not present and assists in ensuring that Caldera meals meet Federal Summer Food Service Program meal requirements.
$117 a dayExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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3+ years of experience as a Head Sushi Chef. The Sushi Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef. We are looking for an individual who is passionate about cuisine.
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Perform other duties as assigned or determined by Head Chef. The Performance Sous Chef will assist the Major League Chef in the successful operation of the culinary program for the Pittsburgh Pirates through the creation of nutritionally optimal meals at home during the championship season.
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. Supports the Chef team in the daily preparation and maintenance of the kitchen and provides operational support when needed.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join the Colby Sawyer - Parkhurst Dining Team!
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The Head Chef will participate in the "Final Walkthrough" alongside the Event Manager, taking copious and detailed notes of the client's vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Shula's Steakhouse Head Chef/Sous Chef. The Shula's Steakhouse Head Chef/Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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Join an Elite Team: Work side by side with our visionary Head Chef and become part of a kitchen brigade that consistently sets new standards in fine dining. Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join the Colby Sawyer – Parkhurst Dining Team!
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This is a full-time ( 40 hour week ) , on-site role for a Sous Chef / Head Cook. Experience in a similar role as a Sous Chef or Head Cook in scratch kitchen. Our client is in need of a Sous Chef / Head Cook for their high-volume restaurant in sunny Fort Pierce, Florida.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef. A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications.
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Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Work with the chef on duty in maintaining high standards of food presentation and sanitation.
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We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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