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Thorough understanding of all Company policies, including GMP's and safety policies, HACCP & SQF. Perform all duties necessary to meet Company, and or Regulatory Requirements / standards as prioritized by the Company, HACCP, and SQF.
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SQF Practitioner and/or PCQI Certification preferred. Serve as back-up to QA Manager/SQF Practitioner. Assist in the development and help maintain compliance with various quality related programs including but not limited to CGMP, environmental monitoring, sanitation, allergen, HACCP, Preventive Controls, product recall, traceability, and internal audits.
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HACCP Accreditation required; SQF Practitioner required. He/she is the point of contact for USDA, FDA, and all other government agents to ensure compliance with all regulations and is responsible for obtaining and maintaining all certifications such as SQF, HACCP, etc.
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HACCP, PCQI, SQF practitioner certification(s) preferred. HACCP, PCQI, SQF practitioner certification(s) preferred. Trader Joe's is your favorite neighborhood grocery store! The qualified individual has at least 5 years of warehouse quality control experience and is a raving fan of the Trader Joe's concept.
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Comply with all Plant, State and Federal OSHA, EPA, FDA, CDPH, HACCP, NSF and SQF regulations. SQF Practitioner shall be employed by the supplier as a company employee on a full-time basis.
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As the site SQF Practitioner, provides front-line leadership for site food safety programs, Act as SQF Practitioner; assure pre-requisite program validations are performed, -Able to function as the site SQF Practitioner.
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On-site SQF Practitioner, HACCP Team Lead and FSMA PCQI. Understanding of HACCP, GMP, FSMA, SQF Code, Food Allergens and Microbiology. Oversees the development and implementation of departmental procedures (SOPs) to ensure compliance with applicable regulatory requirements (GMP's, Food Safety, SQF, etc.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Assure all verification and validation activities are carried out and documented as required by SQF, GMP and company policy (e.g., HACCP, allergen control, sanitation, environmental monitoring.
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Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC). Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC.
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HACCP, PCQI, SQF and/or BRC preferred. HACCP, PCQI, SQF and/or BRC preferred. Wonderful Citrus owns, cultivates and harvests more than 58,000 acres of fresh citrus and ships around the world each year to ensure a year-round supply.
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FSMA PCQI, HACCP Manager Certification, SQF Practitioner Certification, and SQF Auditor Certification or ability to complete within 6 months of hire. Working knowledge of dairy processing, regulatory compliance, (PMO/FDA FSMA, OSHA guidelines) GMP, sanitation, CIP, HACCP, & GFSI certification.
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Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology). Key member of teams to ensure successful SQF, Kosher, State, Federal, and Internal audits. Preferred HACCP SPECIFICATIONSComputer proficiency is preferred in the following: Windows-based software applications (Word, Excel, SharePoint, PowerPoint), SAP and ability to master other software.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Direct Independent FSQA Audit Program – SQF Audits. 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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