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HACCP and SQF Practitioner certifications are required, a PCQI certification is strongly preferred. Serves as SQF practitioner, HACCP coordinator, and FSMA expert for the facility; leads a cross-functional Food Safety Team.
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Assume the responsibilities of a SQF Practitioner, HACCP Team Member. Strong problem-solving skills, (Six Sigma certification, Lean practitioner. Assume the responsibilities of a SQF Practitioner, HACCP Team Member.
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SQF Practitioner preferred, PCQI, HACCP certified. 5+ years in Quality Management, SQF/PCQI/HACCP certified, SOP/GMP's, Formulas/Blending. - Ability to lead the plant's HACCP plan in accordance with FDA Regulations and the SQF code.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology) SQF Practitioner certification. Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Prior experience as a PCQI/SQF Practitioner. Maintain SQF Practitioner Certification. Educate Production Staff and Management regarding Food Safety, HACCP, GMP’S, Personal Hygiene, Food Borne Illness, SOP’S, Principles of Sanitation, and Food Security.
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Fulfill role as back-up SQF Practitioner (food safety & quality), back-up HACCP coordinator, and PCQI in compliance with FDA Food Safety Modernization Act. Knowledge of HACCP, GMP, FSMA, SQF, Food security, Food fraud, and other essential food safety programs.
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Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience. Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
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SQF Practitioner CertificationValid Driver’s License. Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc.
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Preferred: CPO IBWA, HACCP, PCQI, SQF practitioner. Oversee and ensure bottling facilities meet and are prepared to successfully complete the necessary audits and maintain all documentation required for federal/state regulatory inspections, kosher certificates, SQF certificates, 3rd party customer audits, etc.
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SQF Practitioner certified or obtain within first 90 days. Attend required training, including but not limited to Safety, GMP, HACCP, FSMA and Safe Quality Foods (SQF) HACCP certification or obtain within first 90 days.
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Expert knowledge in GFSI, HACCP, PCQI, etc. This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Required Certifications: HACCP and PCQI; SQF Practitioner, preferred. Participate in annual SQF Program validations and annual internal Q&FS management systems audit. The AGC Quality Manager assists in documenting and executing the Grain Company's Quality Programs for two locations in collaboration with the Corporate Quality and Food Safety Director, the AGC Lab/QC Supervisor, the AGC Quality & Food Safety Coordinator and each site's Plant Management for their effective execution in production operations.
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SQF Practitioner preferred; will train. Serve as SQF practitioner. HACCP, PCQI Certification preferred; will train. Responsible for implementing, monitoring, auditing, and maintenance of the in-plant quality programs including, but not limited to: HACCP, GFSI Certification, FSMA, cGMPs, master sanitation schedule, pest control, customer complaints, recall program, allergen program.
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HACCP Certification, SQF Practitioner, AIB Sanitation. HACCP Certification, SQF Practitioner, AIB Sanitation. This Facility Sanitarian is responsible for indirectly supervising and managing the sanitation program t Responsible for management of plant cleaning, sanitation, pest control, and compliance with GMP's, sanitation and all Federal and State regulations, policies and procedures.
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