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Directs and manages all plant operations with overall responsibilities for production, processing, maintenance, human resources, sanitation, accounting, materials management and other requirements necessary to the successful operations of the plant.
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Plan, direct, and coordinate Sous Chefs, Steward Coordinator, and Production Cooks in overall activities of the kitchens, serving areas and dining halls for South Pole Station Antarctica; ensuring the highest level of quality and cleanliness to include the preparation and attractive/appealing presentation of food and beverage and the appearance of the dining hall.
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Responsibilities include but are not limited to:Supports Sofidel Americas Good Manufacturing Practices and HACCP to promote a safe, sanitary, and hygienically sound workplace. Determine grade of paper, perforation, perforation length, roll diameter, core color, lamination, and edge embossing according to production requirements.
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The RoleThe Quality Assurance Manager is responsible for managing and enforcing all quality assurance and (QA) operations at GTI’s production facilities. This role will nclude the development and implementation of Product Quality programs, adherence to HACCP (risk) programs, product quality tracking systems, ingredient management programs, allergen and sanitization management programs, product safety practices.
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Minimum 2 years’ experience in lead/supervisor role, preferably in food production. Conduct work station inspections to verify compliance (USDA, HACCP, OSHA, etc.) Good knowledge of HACCP & food safety standards preferred.
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The Production Associate has an eye for quality and adheres to SQF, HACCP, and GMP standards. Assists with the preparation, assembly, and/or packaging of pretzel bread on a production line.
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. The Production Supervisor is responsible for overall operations of theassigned shift, including: warehouse, labor relations, production, site security, quality, safety, and regulatory compliance.
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Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
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Correctly completes daily production sheets, process condition sheets, waste logs, final release forms, ink paperwork and quality inspection logs. FOOD SAFETY TRAINING REQUIREMENTS : Food Safety Training, consisting of the GMP/PPE/Food Safety Policy, HACCP Plan and SQF System is provided to all personnel at the time of hiring.
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The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. Follow HACCP guidelines in preparation and re-heating of food products.
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Knowledge of Sanitation GMP, HACCP, SSOP, SPC, and Food processing. Troubleshooting quality issues during production using customer concern information, product audit data, operations input, and production data.
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Requires experience with various industry accepted procedures, including HACCP, SPC, etc. Promotes a positive working relationship with the production and support staff to make the company the Employer of Choice.
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Coolab Foods LLC. Franklin Park, IL., producer of Ice Cream products sold nationwide and even beyond seeks a hands-on Production Supervisor who understand how to effectively manage by using effective leadership and motivational skills coupled with operational maturity.
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Eligibility for 401k, vision, dental and medical plans Job SummaryWe are looking for a cook who would be responsible for maintaining the quality, quantity, and timeliness of food production at our site.
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HACCP or PCQI certification is highly desired but not required. This position assists the production manager and director of operations with planning, scheduling, work orders, purchase orders, label making, inventory management, KPI reporting and filing /organizing production documentation.
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