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The Production Associate has an eye for quality and adheres to SQF, HACCP, and GMP standards. Assists with the preparation, assembly, and/or packaging of pretzel bread on a production line.
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For over a century, American Packaging Corporation (APC) has been a leading flexible packaging converter for customers throughout North America. FOOD SAFETY TRAINING REQUIREMENTS : Food Safety Training, consisting of the GMP/PPE/Food Safety Policy, HACCP Plan and SQF System is provided to all personnel at the time of hiring.
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Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
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Must have a complete understanding of company’s policies, SOPs, QPs, EPs, HACCP and cGMP that pertain to their department to ensure quality, safety, efficiency and sustainability. Experience supporting an operations team including extraction, pelleting, R&D, packaging, scheduling, warehousing, logistics and shipping.
$70,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge of Sanitation GMP, HACCP, SSOP, SPC, and Food processing. Supervises the day-to-day activities of QA Technicians to ensure QA operations and compliance with GSF, customer, and regulatory agency standards for food & packaging quality & safety; and enhance product development.
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This role contributes to Our Home's success by weighing, batching, mixing, monitoring, and documenting the flour ingredients used for the production lines and packaging and documenting the finished product produced from the production lines while following all HACCP procedures, ensuring quality measures are met, and assisting the supporting production staff.
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Perform process checks throughout the greenhouse including production, packaging, sanitation and warehousing functions of the greenhouse, including pre-operational checks, sanitation verification, label checks and net weight checks.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains HACCP charts, walk-in coolers and freezers (where applicable) Duties include verifying shipping records and correct packaging and labeling; unpacking received goods, checking for damage and accuracy of shipment, and working with materials transport companies; performing all other responsibilities as directed by the business or as assigned by management.
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This position requires BS in Food Science and/or related major or have High School diploma with 1 year experience in manufacturing and training - HACCP, PCQI, GFSI, cGMP. The Quality Specialist II is responsible for auditing the products and processes at various points in the areas of production and packaging to ensure adherence to company quality standards.
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Follow all Safety, Food Safety, GMP and HACCP practices. Help ensure customer satisfaction and plant efficiency by supporting production and packaging needs throughout the facility. With $13 billion in revenue for fiscal year 2018 on a combined pro forma basis from operations, Berry is a leading global supplier of a broad range of innovative nonwoven, flexible, and rigid products used every day within consumer and industrial end markets.
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Demonstrates proper packaging, labeling, and allocation of milled scrap 5S Participation Full compliance with PPE & safe working practices Demonstrate they can work safely following rules and regulations Clear understanding of SOP’s, GMP’s, Allergens, HACCP, Food Defense, Color Code, Documentation, Log Books, Hand Washing, Uniform and Locker policy once fully trained and onboarded.
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Your experience and backgroundAbility to identify and support opportunities that will help to optimize Quality ManagementProficiency with Word, Excel, and PowerPointFamiliar with cGMP’s, Quality Management SOP, Formal Quality systems such Food Safety, HACCP, ISO, etcWhat you can expect from usBecause we’re a well-known and respected leader in packaging, we have many opportunities here.
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Comply with our written HACCP plan and SQF guidelines. The individual in this position works within our Fresh Assembly food manufacturing facility and is typically responsible for handling and packaging several varieties of customer convenience produce items.
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Duties include verifying shipping records and correct packaging and labeling; The Runner (No-Driving) is responsible for physical and clerical tasks associated with shipment and reception of. This position is non-exempt and typically reports to the Warehouse Manager or General.
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Drug Free Workplace (DFW) Implements product rotation based on product code dates in warehouse and concepts. unpacking received goods, checking for damage and accuracy of shipment, and working with materials.
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