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OSHA, EPA, FDA, USDA, HACCP, etc.) Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Knowledge of HACCP, GMP's OSHA and loss control programs is highly desirable. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled buttermakers and cheesemakers.
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Post-Hiring Training Requirements: HACCP Certified, PCQI Certified, Fishbowl, and Fishbowl Go Training. Oversight of PM programs (including work order system) with MD to meet SQF and OSHA standards.
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2 year Experience designing and/or implementing OSHA, HACCP, USDA programs. Ensure all Maintenance Department employees perform in a manner necessary to meet regulatory requirements including OSHA, EPA and TTB regulations.
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HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge. SQF Practitioner with PCQI Certification preferred. HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
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Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations. Prior experience as a SQF Practitioner for a food manufacturing facility. Responsible for overall Food Safety and Quality, therefore, must be an SQF Practitioner.
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Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards. T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets.
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Monitors and enforces all OSHA and Company safety regulations and policies. Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
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OSHA, EPA, FDA, USDA, HACCP, Keep abreast of industry regulations and update procedures accordingly. Albertsons Companies is at the forefront of the revolution in retail. As the captain of our production crew, you'll oversee every fizz, flavor, and fill to ensure that each bottle leaves our facility bursting with quality and taste.
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Proven track record working in OSHA, Six Sigma, HACCP, Sanitary 3-A, sanitary design, CIP systems, USDA, or other food production standards/regulations. Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts using innovations in materials science, manufacturing and even tissue engineering.
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Enforcing strict compliance with safety (HACCP, OSHA), personnel, security, pest control, and shrink control policies. Jetro Restaurant Depot is a cornerstone of businesses, providing an array of top-notch products at unbeatable prices.
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Knowledge of SQF, HACCP, GMP’s, OSHA and loss control programs highly desirable. Education: Bachelor’s degree in Industrial Engineer, Mechanical Engineer, or other types of Engineering plus relevant work experience in related field could apply: Food Science, Biochemical Engineer, Additional Information 401K: Yes Worker Compensation: Yes Healthcare Insurance: See Corporate benefits highlights.
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Food: in-office snacks and access to our leafy greens & new products in developmentare you up for a side gig as a taste tester? The Sanitation Technician will ensure our plant factory is spotless and meets all Safety Quality Food (SQF) requirements.
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As the leader of our production team, you'll oversee every aspect of milk processing, ensuring that each bottle meets our standards for freshness, purity, and taste. Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia.
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Maintain compliance to all OSHA requirements. The maintenance planner will collaborate with the Plant Engineer and the Maintenance Supervisor on upcoming projects and work with contractors to obtain quotes and identify project needs.
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