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The ideal candidate will have a deep understanding of food manufacturing processes and regulatory requirements, including SQF, HACCP, FDA, Quality, GMP, Batch Record Review, QMS, and Dairy.
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HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. This role leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
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Oversee employee training on HACCP, allergen control, GMP, and food security. Ensure FDA, GMP, USDA, and SQF compliance and lead yearly reviews. Lead HACCP/Food Safety, Food Defense, and internal auditing teams.
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HACCP procedures, Good Manufacturing Practices (GMP), Integrated Pest Management (IPM) The company's portfolio includes beloved brands such as Honey Bunches of Oats, PEBBLES, Grape-Nuts and Malt-O-Meal cereal, and Peter Pan peanut butter, as well as Rachael Ray Nutrish, Kibbles 'n Bits and 9Lives dog and cat food.
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Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Certification. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
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Must have or be able to obtain HACCP, PCQI, and SQF Practioner certification. Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Performs daily documented GMP, Plant Sanitation, and Food Safety audits according to program, including with visitors from our customer food manufacturing companies, the Food and Drug Administration or the State Dept. of Agriculture.
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Experience with SQF, ISO, GMP, ASQ, HACCP, PCQI or similar certification experience preferred. Knowledge of the GMP, HACCP and Environmental sanitation programs. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained.
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Location Description: Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Keeps Plant Manager and Human Resource Manager informed on operating and/or employee problems, which may require their attention or knowledge. Bachelor’s degree (B.S.) preferably in Food Science, Engineering, Business Management or equivalent combination of education, training and/or experience.
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Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s.
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Be able to scan regrind/scrap onto the trailer using DSI/JDE. Follow all HACCP, SQF, and GMP standards at all times. Be able to scan regrind/scrap onto the trailer using DSI/JDE. Follow all HACCP, SQF, and GMP standards at all times.
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SQF, HACCP, GMP Food Safety training preferred, 1 certification preferred. As a manufacturer, marketer and seller of vitamins, minerals, herbal and other specialty supplements, and active nutrition products, we are focused on enhancing the health and wellness of peoples lives.
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Food security, HACCP, GMP, SQF, Environmenmtal);Performs other duties as assigned. We produce a wide range of products including yeast extracts, inactive yeasts and their derivatives for flavour enhancers, enriched mineral and vitamin yeasts for the health supplement and health food markets, and high-grade yeast extracts for the biotech industry.
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