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Bachelor's degree in fields such as Food Science, Animal Science, Poultry Science, Operations Management, Biology, or Chemistry is required. Safety and Compliance Champion: Lead the ongoing development and implementation of SSOP and HACCP plans to not only meet USDA regulations but also exceed company and customer expectations for food safety.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at Palmer Station.
$1,188 - $1,324 a weekExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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B.A. or B.S. degree in the field of science (i.e. Biology, Chemistry, Biochemistry, Food Science or Technology) or equivalent relevant industry experience. A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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YOUR RECIPE FOR SUCCESSBachelor's degree in Biology, Microbiology, Chemistry, Food Science, Food Engineering, or other Food Science related field and/or 5+ years' experience with quality, food safety, food facility auditing, or related discipline.
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Knowledge of Sanitation GMP, HACCP, SSOP, SPC, and Food processing. BS Degree in Food Science, Microbiology, Chemistry or other Technical disciplines. Supervises the day-to-day activities of QA Technicians to ensure QA operations and compliance with GSF, customer, and regulatory agency standards for food & packaging quality & safety; and enhance product development.
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Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline or equivalent work experience. May be exposed to all chemicals used in poultry, food, processing facility.
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Certification in Food Safety (e.g., PCQI, HACCP) is highly desirable. Bachelor's degree in Food Science, Microbiology, Quality Assurance, or a related field. and quality management systems (HACCP, SQF, etc.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Certification in Food Safety (e.g., SQF, HACCP, PCQI). Knowledge of relevant food safety regulations and industry standards (e.g., FDA, USDA, HACCP). Bachelor's degree in Food Science, Food Safety, or a related field.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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HACCP, PCQI, Food Safety. Education/Certifications: Bachelors in food science or similar field (preferred) Have a hand in ensuring current and future processes and procedures within plant quality adhere to all food safety requirements.
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HACCP, PCQI, internal auditing certification a plus. BS degree in Foods Science, Chemistry or related field preferred. Participates in the development of specialized processes to improve quality or food safety.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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This position requires BS in Food Science and/or related major or have High School diploma with 1 year experience in manufacturing and training - HACCP, PCQI, GFSI, cGMP. Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards.
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Education Required Bachelor’s degree in animal science, Food Science, or Biological Science from a four-year college or university is required. Education Preferred Bachelor’s degree in food science, or other Agricultural Science from an accredited college or university is preferred.
$156,900 a yearExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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BA in Chemistry, Biology, Food Safety, Food Science, or related, required. I recruit excellent people for the food industry and the science behind what we eat and drink.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 8 or more years’ experience managing and implementing QA strategies.
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Bachelor’s Degree in one of the following areas: Food Science, Microbiology, Chemistry, Biology or related area. Attend continuing education classes in food safety, GMP, food microbiology and HACCP.
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