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Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Knowledge of Quality systems, food safety programs, HACCP and GMPs is required (Including GFSI standards such as SQF or BRC). Job DescriptionJob DescriptionPosition Summary The QA Manager plays a crucial role in maintaining our Food Safety and Quality programs in line with BRC standards, requiring a deep understanding of food safety regulations, quality systems, third-party audits, and crisis management.
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Gmp, blender, mixer, food safety, cgmp, mix, batch, blend, fda, haccp, sqf, brc, gfsi, Fermentation, Compounding, Mixing, Blending, Dairy, blending, mixing, food production, food manufacturing.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) · Strong knowledge of laboratory equipment, GMP, HACCP, SQF or other GFSI schemes.
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HACCP, PCQI, SQF and/or BRC preferred. HACCP, PCQI, SQF and/or BRC preferred. Wonderful Citrus owns, cultivates and harvests more than 58,000 acres of fresh citrus and ships around the world each year to ensure a year-round supply.
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Years' experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc. Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs.
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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Robust knowledge and experience with the application of intervention systems to reduce microbial load and risk throughout poultry processing. Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
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Remains compliant with SQF / BRC / HACCP requirements as per this location's written "Food Safety & Quality Policy" The Slitter Operator is responsible for packaging, palletizing, unloading and sleeving product from production equipment.
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Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC). Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC.
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HACCP/HARCP certified; PCQI, Food Defense, SQF Practitioner a plus. GFSI-benchmark experience (BRC, FSSC, IFS, SQF preferred) Maintain the food safety and medical device quality processes defined by internationally recognized protocols (ISO, BRC, IFS, etc.
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Basic knowledge of HACCP, BRC food safety and GMP principles. Perform other duties as assigned support to Ferrara Candy Company business objectives. The Sanitation Technician will plan, direct, and control daily and nightly cleaning activities to meet established standards.
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Ferrara is a privately held Ferrero related company. A privately held company, Ferrara has its global headquarters in Chicago and an operational network of more than 27 locations in North America, Brazil, and China that includes manufacturing, distribution, sales, and R&D facilities.
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HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge. SQF Practitioner with PCQI Certification preferred. HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
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