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ESSENTIAL DUTIES AND RESPONSIBILITIESProvides technical expertise and leadership in Sanitation, SSOP's, Sanitary Design, Pest Control, CIP and COP systems, Chemical Usage, Sanitation Technology, Waste Management, Recycling, Confined Space, Allergen Cleaning & Testing, Training, FSMA Regulations, Preventive Controls and Risk Assessment.
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Supervise annual training of GMPs, SQF, Food Defense, Allergen Control, HACCP, etc. Evaluate food ingredient content and packaging materials and check with specification sheets according to standards including food safety certificates, material lists, allergen, microbiological standards or classifications (non-GMO, Vegan, Kosher, Organic.
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Assure all verification and validation activities are carried out and documented as required by SQF, GMP and company policy (e.g., HACCP, allergen control, sanitation, environmental monitoring.
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Knowledge of HACCP, organic, gluten free, and allergen requirements. REQUIREMENTS:Minimum five years experience in the fresh food processing environment in sanitation activitiesKnowledge of third party/customer expectations and auditing schemes and requirementsKnowledge of organic and allergen requirements.
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Perform, record, and report audit findings in areas of Pest Prevention, Sanitation, GMP's, Pre-Op Inspection/Testing, Plant Environment, HACCP, SSOP's, Net Weight, PSAs, Metal Detection Audit, Documentation Audit, Allergen Testing, and Ingredient COA Verification.
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Strong knowledge of general food safety programs and policies, to include government regulations, OSHA, FDA, USDA, AIB, HACCP, GMP, TTB and Allergen Program. Assists the QA Manager, Continuous Improvement Manager, Food Safety Officer, Plant Chemist and R&D Department to obtain FSSC Certification and excellent audit ratings.
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ESSENTIAL FUNCTIONS:At assigned food manufacturing facility, responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS. Ensure operations management team and hourly employees are compliant with food safety and quality procedures.
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SQF, ISO, GMP, ASQ, HACCP or similar certification experience preferred. Adhere to GTI's risk management, allergen, and sanitation management programs. This role will include the development and implementation of Product Quality programs, adherence to risk management programs, product quality tracking systems, ingredient management programs, allergen and sanitation management programs, and product safety practices.
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Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable food safety/quality programs.
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Food Safety, Food Security, Allergen, FSMA, RSPO, GMP training for plant; complete GMP/Quality tool box meetings with all employees. Complete monthly plant audits (pest control, HACCP, GMP, glass) or assign and monitor.
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Assist in the development and help maintain compliance with various quality related programs including but not limited to CGMP, environmental monitoring, sanitation, allergen, HACCP, Preventive Controls, product recall, traceability, and internal audits.
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Oversee employee training on HACCP, allergen control, GMP, and food security. Maintain processing instructions for product quality and safety, including allergen management. Lead HACCP/Food Safety, Food Defense, and internal auditing teams.
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Previous experience as a QA/QC TECH in a bakery warehouse with a firm understanding of allergen handling and GMPs 1+ years related experience, preferred. Food industry/quality control background and knowledge of HACCP, GMP and SQF regulations is a plus.
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Adhere to GTI's HACCP, allergen, and sanitization management programs. This role will include the development and implementation of Product Quality programs, adherence to HACCP (risk) programs, product quality tracking systems, ingredient management programs, allergen and sanitization management programs, product safety practices.
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The role has responsibility for maintaining HACCP, Food Safety Plans (/FSP/FSMA), GMP, and BRC/SQF compliance. Experience with HACCP, FSMA, SQF, BRC, AIB or equivalent Global Food Safety Initiative (GFSI) criteria.
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