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Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering and be able to exercise discretion and independent judgment as it relates to these departments when handling guest complaints, employee issues, or other matters of significance.
$50,367.29 - $62,959.11 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience. During peak social seasons, catering sales manager can expect their work schedule to fluctuate based on occupancy and events scheduled.
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Contacts are with the general public, Manager, Northend Guest Services, Manager, Passenger Depot Operations, Lead Depot Services Associate, Train Crew, Lead Passenger Service Agent (ANC), Manager, Reservations and Ticketing, Gift Shop Inventory Technician, Accounting Technician/Passenger Service, and other ARRC employees.
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During peak social seasons, catering sales manager can expect their work schedule to fluctuate between a Monday - Friday schedule to a Tuesday - Saturday schedule. We are hiring a Catering & Sales Manager.
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Primary sales efforts are in selling guest rooms, banquet food & beverage, upsell previously contracted groups turned over to the CSM, and maximizing hotel revenues. The primary responsibility for this role is to sell and detail social and corporate catering events with and without guest rooms for the hotel.
$53,000 - $65,819 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Incumbent works under general guidance and direction of the Lead Depot Services Associate and overall supervision from the Manager, Northend Guest Services, Incumbent takes direction regarding gift shop related concerns from the Manager, Passenger Depot Operations.
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You will arrange for personal services including dining reservations, spa reservations, laundry services, packing/unpacking luggage, food/meal preparation, food and beverage service, communicate with Executive Host/Casino Manager on Duty that guest gaming preferences have been arranged and secured, draw and assist guest with bath, dressing and other personal needs as requested with the intention to offer the best level of services.
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Handle daily, weekly, and monthly scheduled stocking and cleaning programs as requested by the Guest Services Supervisor, Campground Manager and/or Owner(s) for all front office and store facilities.
$10 - $12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Guest Services Supervisor, Campground Manager and/or Owner(s) Guest Services Representative Job Description. Follow all KOA guidelines and procedures regarding the handling of registrations, reservations, store sales and refunds.
$10 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additionally, this position will assist the overall management team withdaily shift leadership and oversight of lunch, dinner and late-night services as applicable; focusing on the overall guest satisfaction of all guests, including walk-in, bar, standing room and terrace guests, as well as table reservations and meal service guests.
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Have a comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering.
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The Guest Services Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy.
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The Restaurant Manager plays a crucial role in the success of Hearth Restaurant by overseeing daily operations, ensuring exceptional guest experiences, and leading our team with integrity, enthusiasm, and professionalism.
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Report to the Reservations Manager and the Director of Revenue Management. To assist the Reservations Manager and Director of Revenue Management in managing the department’s day to day activities, when asked.
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Join us for this incredible opportunity to be part of the team as a Beverage Manager at Cindy’s Rooftop located on the 8 th floor of the Chicago Athletic Association (CAA) The Beverage Manager is responsible for the overall beverage program at Cindy’s Rooftop, a high-volume destination restaurant and lounge.
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