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As a General Manager at Ulta Beauty, you are responsible for leading through Ulta Beauty’s mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store through operational excellence and superior guest experiences.
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Role Overview:The Assistant Manager (AM) has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Managers absence, ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest.
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Oversee the amusement park Operations including Food and Beverage, Ride Operations, Midway Games, Park Services, EMT, Security, Retail, Photo, Arcade, and Guest Services. We are looking for a visionary General Manager to lead the most iconic and influential amusement park in the world by making history with the future.
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The General Manager/Shop Manager is responsible for the overall store performance both financial and operational of a market by establishing and maintaining guest services, overseeing and is accountable for the operation of their market by ensuring maximum sales and profitability through expense control, human resource management, and managing operating costs and shrink.
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Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments. At Great Wolf, the Assistant General Manager assists the General Manager in driving operational excellence throughout all functions, outlets, and attractions of the lodge.
$140,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At MITRA QSR, our Restaurant General Manager has the overall responsibility of directing the restaurant's daily operations and ensuring compliance with company standards in all areas of operations.
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As a highly visible member of the property’s Leadership Team, the Assistant General Manager (AGM) serves as a key liaison for campground guests and functions as a right hand to the General Manager while concurrently supporting Front Office operations and other operating departments such as.
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Supply an in-depth knowledge of ski resort operations, mountain services, and guest service standards. Job Description: General Manager of Ski Resort Development Position Overview: The General Manager is to lead the development and operations of the ski resort.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience. This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability, to ensure that the highest quality products and services are delivered to each customer every day.
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If you're a seasoned leader with a passion for culinary excellence and a track record of successful restaurant management, consider joining us as a General Manager at Hen Quarter. Lead with excellence and guide the overall success of Hen Quarter as a General Manager.
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The General Manager will direct and lead all aspects of operations at LDF Campground and Marina, ensuring a high-quality guest experience while driving profitability and operational efficiency.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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Train and coach team members in culinary and guest services principles and practices. Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiatives.
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Partner with other General Managers and Area Coaches to advance business growth. Minimum 2 years of restaurant general management experience. Oversee guest experiences with friendly interactions, cleanliness, and fresh meals.
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