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Maintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses in person and on the phone.
$17 - $18 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Have knowledge of food and beverage preparation, guest relations, service styles, and etiquette. Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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With the staff nurse's professional practice he/she responsible for participating in and maintaining quality, cost effectiveness and guest relations. CHI St. Luke's Health, now part of CommonSpirit Health formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health, has been serving our community since 1954.
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Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur. Excellent guest service skills; ability to adhere to Company's Service Standards.
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The Scan Clerk is first and foremost responsible for guest relations and satisfaction. The Scan Clerk is first and foremost responsible for guest relations and satisfaction. The primary responsibility of the Scan Clerk is the accuracy of price scanning in the store.
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Possess a basic knowledge of food and beverage preparation, club service standards, guest relations and etiquette. Takes accurate orders from members, enters orders in POS system, makes food recommendations, pairs beverages and clears/cleans tables once the meal has been completed while providing excellent guest service according to Company guidelines.
TemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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S are first and foremost responsible for guest relations and satisfaction. Key Responsibilities:When a guest enters my Food Service, Cook, Food, Service, Restaurant, Grocery. S are first and foremost responsible for guest relations and satisfaction.
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The Guest Relations Ambassador at CityWalk BHM, will play a crucial role in maintaining a safe and welcoming outdoor space for visitors. Provides an exceptional guest experience by answering guest questions and providing customer support as required.
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Promotes an atmosphere of positive Guest Relations. Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability.
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Must have excellent communication and guest relations skills. Banquet Server (On-Call) Must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc.
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Whether you have years of experience as a cashier, guest relations, cook, and drive-thru, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry.
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Address and resolve guest complaints and issues promptly to maintain a positive reputation and guest relations. - Analyze guest feedback and online reviews to identify areas for improvement and implement changes to enhance the guest experience.
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Knowledge of vacation rental business processes and functions such as guest services, owner relations, and revenue management. The General Manager at Two Pines Properties will report directly to the owners and collaborate with all members of the company: operations, maintenance, guest services, and administration.
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Maintain the highest level of employee/guest relations. BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Possess thorough knowledge of Front Office and related department operations, service standards and techniques, guest relations and etiquette, up selling techniques, in order to ensure the effective operation of the front office and related departments (examples include providing high level of service, effective staff training, proficient problem solving, effective cost controls, etc.
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