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Young Joni in NE Minneapolis is Hiring a Line Cook! The menu focuses on artisan pizzas and shareable plates, all cooked by wood-fired ovens and a wood-burning grill. We are looking for talented Line Cooks to join our team.
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May also work as a grill cook or a sushi cook by preparing either cook-to-order menu items or by following standardized recipes ensuring excellent quality, appearance, and taste.
$15 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Cook products using grill, broiler, ovens, and fryers. Clean, slice and prepare produce to meet business demand.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Grill cook experience a plus. Operate grill and fryers; sautee, broil, and bake per cook instructions. Line Cooks will be responsible for grill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation.
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Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Perform prep cook tasks such as washing, chopping, and sorting ingredients.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Responsibilities include:Grill, Fry , Prep Cook Grill skills a plus, but willing to train the right candidate. Seeking a team player to join our staff as Full-Time Line Cook. We are a family owned and operated restaurant since 1963.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for the oversight of standard dining room service including line, prep and expo.
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Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
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The role as a Line Cook is extremely important to our success. Successful line cooks know the importance of working in a team with positivity and "leaving our baggage at the door.
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grill cook line jobs
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