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Assisting on the grill in a cafeteria setting, first and second shift positions available. Assisting on the grill in a cafeteria setting, first and second shift positions available. Must have some experience in a kitchen/food industry.
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Works as a grill cook in the cafeteria if needed. Works as a grill cook in cafeteria if needed. Prepares food for cafeteria and/or patient services and other areas as assigned.
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Under minimal supervision, the Cook prepares food for various areas of the department. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
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Acts as cashier, grill cook or any other Support Team Associate position in the cafeteria as needed. Sautee breakfast time should be open to service from 7:00 to 10am, attended by one Grill Cook. The station should be set up by 6:30am.
$18 - $21 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. (Grill, broiler, deli station, Fryer, stove top, Turbo chef.
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Coordination and ability to safely operate kitchen and cafeteria cooking equipment, including not limited to: ovens, steamers, grill, mixer, deep fat fryer, garbage disposal, knives, food chopper, blender, hot decks, coffee makers, etc.
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St. Luke's Baptist Hospital Job Type : Full-time Shift Type : Days. Checks temperature of prepared foods at various times during the day. Food Handler certification based on city or state requirements.
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R+L Carriers has immediate openings for a cafeteria cook in our Wilmington, OH terminal. Experience in using cutting tools, cookware, bakeware, commercial ovens, flattop grill, basic food prep equipment, and deep fryers.
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May be asked to do other related duties to include serving at catered events or work in the cafeteria as a grill cook. This position will prepare hot food for patients, the hospital cafeteria, and catered events.
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Prepare and cook basic food items in a cafeteria or restaurant environment. SUPERVISION RECEIVED: Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA.
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Duties include: Setting up/serving/cleaning of food, line server, prepare simple recipes and items on the grill, assist cook and serve food, kitchen helper, put away food and supplies, and maintain clean & sanitary conditions Maintain high standards of sanitation and safety.
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This position is also responsible to prepare food for one or more service areas such as, Trayline, cafeteria, cafeteria grill, deli, catering etc. Payroll Title: MED CTR COOK.
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The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
Starting at $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous restaurant or food service experience, (deli, short order breakfast cook, fryer and grill cook, salad bar, food preparation experience) or related kitchen experience preferred.
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JOB DUTIESDescriptionThis Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria at the Ronald Reagan Medical Center.
$23.32 an hourPart-timeExpandApply NowActive JobUpdated Yesterday
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