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Based in Charlotte, North Carolina, VIVA Chicken has 17 restaurants across the Carolinas, Georgia and Utah. Named one of Restaurant Business Magazine's Top 50 Emerging Brands in 2022, Viva Chicken is seeking a Restaurant Manager to join our growing team.
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El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
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Responsabilidades clave incluyen encontrar, contratar y desarrollar empleados, conducir orientación para nuevos empleados y desarrollar el plan de formación para cada nuevo empleado. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comida y una experiencia agradable.
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Viva Chicken esta buscando Miembros de Equipo de Restaurante (Gerente) para unirse al corazón de nuestros restaurantes en preparar el Pollo a la Brasa mas Caliente y Fresco y deliciosa cocina peruana.
$50,000 - $60,000 a yearExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Bachelors degree required, preferably in Hotel/Restaurant or Business Administration, or equivalent education/experience required. AC Hotel Beverly Hills - Los Angeles, CA. Thorough knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their state and local analogues (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA.
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También es responsable de programar y desplegar el equipo correctamente, abordar problemas de rendimiento, asistir en la resolución de problemas con clientes y administrando el presupuesto del restaurante y planes financieros.
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The Assistant Restaurant Manager ("El/la Asistente de Gerente de Restaurante" ) supports the Restaurant Manager in managing and supervising the restaurant operations while leading, training and directing its personnel.
$70,000 - $75,000 a yearFull-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Si usted quiere construir una gran carrera, ¡Taco Bell es el lugar para aprender, crecer y tener éxito! Un candidato seleccionado deberá tener al menos 21 años de edad, tener fuerte liderazgo y habilidades de comunicación, una trayectoria en desarrollo de personas, y una actitud positiva.
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Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
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Manage and provide counsel to sales, catering and revenue management staff. Knowledgeable about basic function of Windows OS, MS Office, PMS, PBX, Key system and POS. Red Cliffs Zion - Springdale, UT.
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El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
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