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Supervisor positions include/Puesto(s) incluidas son:· Front End Supervisor / Supervisor(a) Cajeros y Emp· Bookkeeper / Encargado(a) de Contabilidad· Operations Manager / Gerente de OperacionesDUTIES AND ESSENTIAL FUNCTIONSSupervisor Responsibilities, but not limited to this:· Create an environment of outstanding guest service every day.
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The Operations Manager will assist the Assistant Store Director in the proper operation of all departments within the store. The Operations Manager ensures the flow of product in and out of the warehouse supports the business and operational needs in accordance with the company's standard operating procedures.
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The Assistant Restaurant Manager ("El/la Asistente de Gerente de Restaurante" ) supports the Restaurant Manager in managing and supervising the restaurant operations while leading, training and directing its personnel.
$70,000 - $75,000 a yearFull-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Recommend to the General Manager changes or innovations to practice, procedure, and operation with potential favorable effect on service and quality assurance. Oversee Housekeeping and Maintenance operations for the hotel.
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Under direct supervision of the Operations Manager, the Receiver will be responsible for the entire operation of the receiving department for the store. Bajo la supervision directa del Gerente de Operaciones, el Recibidor sera responsable de toda la operacion del departamento de recibimiento para la tienda.
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Assistant Field Manager - Landscape Maintenance Position Description The Assistant Field Manager is responsible for assisting the Field Manager in managing labor and material in the field to complete assigned contract maintenance and snow removal projects.
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Under the direct supervision of Operations Manager, the Scan Coordinator is responsible for store pricing for all of the departments. Bajo la supervisión directa del Gerente de Operaciones, el Coordinador de Precios es responsable de la fijación de precios tienda para todos los departamentos.
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Ruppert Landscape is an Equal Opportunity and E-Verify Employer Subgerente de Campo - Mantenimiento de Paisajes Descripción del puesto El subgerente de campo es responsable de ayudar al gerente de campo a administrar la mano de obra y los materiales en el campo para completar los proyectos de mantenimiento y remoción de nieve asignados por contrato.
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Hourly Pay Range: Minimum wage (depending on location) up to $17.00 hourly (hasta $17.00 por hora) The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
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Hogsalt is seeking a dedicated and experienced Front of House Manager (Salary Negotiable + Bonus Structure) to join our team at Trivoli Tavern! está buscando un Gerente de Front of House (Salario Negociable + Estructura de Bonificación) para unirse a nuestro equipo.
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PEOPLE MANAGER - Leads the Training Center operations by planning, directing and organizing the activities and successfully meeting key operational metrics to ensure company's goals and objectives are met.
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Field Manager - Landscape Maintenance Position Description The Field Manager is responsible for managing labor and material in the field to complete assigned contract maintenance and snow removal projects.
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Manage all Front Office operations to include, but not limited to, guest service and registration (check-in/check-out), room inventory and availability, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
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Oversee the daily operations of the Front Desk Department and Guest Service areas. Front desk operations experience required. Thorough knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their state and local analogues (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA.
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Summary: The Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, work according to standards of the resort.
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