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The Bakery Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times. The Bakery Manager will conduct the proper operation of the Bakery Department.
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Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. Bajo la supervisión directa del Gerente de la Panadería, el Empleado de la Panadería ofrece el servicio al cliente y lleva a cabo diversas tareas dentro del departamento.
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The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department. The Bakery Clerk will work with customers to take special orders. They will assist customers with bakery purchases, clean shelving and display cases.
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Cleans, fills, and rotates the self serve displays that are both in the front of the store and adjacent to the store bakery. Tambin trabajar con el Panadero para determinar qu artculos pueden necesitar hornearse o ser decorados.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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El empleado de la Panadería ofrece un servicio amable, atento y servicial al departamento de panadería. Limpia, llena, y rota el área de mostrador que se encuentra en el área de servicio al cliente y adyacente a la panadería.
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Hourly Pay Range: Minimum wage (depending on location). Esta posicin tambin ayuda en la limpieza del departamento limpiando los pisos con agua y jabn para garantizar la limpieza departamento. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
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El Gerente de Panadería actuará como modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the storeEl Gerente de Panadería conducirá de manera apropiada la operación del Departamento de Panadería de la Tienda.
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CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food. Esta persona coordina el trabajo de los empleados para lograr resultados operativos satisfactorios que cumplan con los procedimientos de la empresa, las políticas y ejecuta objetivos de la compañía.
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As a Bakery Manager, you are responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service.
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Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. This position will also help in the department cleaning by hosing down the floors with soap and water to ensure the department cleanliness.
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