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Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Additional requirements of the Food Service Manager include: High school diploma or equivalent certification required Minimum one-year food service management experience required Ability to work a flexible schedule Additional Information Fuel Discount Nation-wide Medical Plan/Dental/Vision 401(k) Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible Schedule Weekly Pay.
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Reports To: Front Office Manager/ AGM/ Guest Services Manager. May make restaurant, transportation or entertainment reservations for guests; may deposit guests' valuables in hotel safe or safe-deposit box; may order complimentary flowers or champagne for special guests.
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As a Restaurant General Manager, you must have excellent team leadership and customer service skills. Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants.
$39,700 - $65,500 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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As a Taco Bell Restaurant General Manager, you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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Assist the Hotel General Manager in the hotel's quality by inspecting rooms, public access areas, and outside grounds for cleanliness and order. We are seeking an Assistant General Manager to join our Team with a starting Wage up to $(insert highest pay for area.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.
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SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside and San Diego Counties to develop store Assistant Managers, Shift Leads and Crew, and create great guest focused experience as we expand from 7-20 stores in the next several years.
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The Restaurant Operations Manager is passionate about Restaurants, Guest Experience, Team Development and provides strategic direction for the team of General Managers(GMs) and acts as the primary support for the GMs in his/her designated area.
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The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Previous fast food/quick service restaurant experience required.
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The Restaurant Regional Manager will lead the Popeyes restaurants. Ongoing training/development of District Managers, General Managers, and Leadership team. They are responsible for the consistent day-to-day operations, collaborating with the District Managers, and General Managers to build sales, market share, and profitability along with continuous people development.
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2 years of General Manager experience in a restaurant. As a General Manager, you are accountable for leading your store. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds.
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Our Corporate HQ is located in Vancouver WA. We have Career Opportunities for Restaurant General Managers (RGM). WHO YOU ARE. Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry.
$17.48 - $23.77 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. GET ALL-ACCESS TO:+ Same day pay- Hourly Team Members never have to wait for a paycheck again.
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