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You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Overview of the General Manager role. Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States.
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Overview of the General Manager role You will hire great people and develop associates for future growth. Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager. The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
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Our Sports Bar Management Team General Manager, Assistant General Manager, Hospitality Manager, Service Manager works together in operating our sports bars on a day to day basis ensuring that were ready to win the game.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Effectively communicate all operational information, staffing needs, guest related comments and concerns, employee comments, performance and disciplinary information to appropriate level of management; Executive Chef, Food and Beverage Director, General Manager, Human Resource Manager, etc.
TemporaryExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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The Homemaker assumes general responsibility for the kitchen in the absence of the Dietary Manager. Plans and facilitates activities for elders and the household that involve food preparation or other activities specific to the kitchen.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Promptly provide cleaning services to any area of the hospital if requested by the Environmental Services Manager/Supervisor/Lead or other hospital personnel. Assist in cleaning at offsite clinic locations when requested to do so by the Environmental Services Manager/Supervisor.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Responsibilities: Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
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Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managersAssists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
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The Kitchen Manager position is a right hand position to our chef leadership team. SurgeryPlus - Covers planned non-emergency surgeries and procedures may include orthopedics, spine, general surgery, gynecology, ear nose and throat, gastrointestinal.
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Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen! The ideal candidate must have 4+ years of full service restaurant kitchen experience with a demonstrated and steady increase in responsibility.
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Proven work experience as a Kitchen Manager, Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. HC-Resource is seeking a Kitchen Manager in Wilmington,NC. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence.
$65,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The General Manager in Training role is an active one where youre on your feet, coordinating multiple team members, and problem-solving in real time. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a General Manager in Training.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
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