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Associated topics: assistant restaurant manager, bakery manager, conference, floor manager, general operations manager, management, night shift manager, operations manager, produce manager, restaurant general manager.
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As a Deli General Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities.
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Works with General Manager, Area Director, and Human Resources for the positive outcome of such issues. Reporting Relationship: The Assistant Manager reports to the General Manager.
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Reports to: The General Manager and Assistant General Manager. The Deli Lead serves our customer's needs by being well trained, friendly and responsive while following company procedures and policies.
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Our concept includes in house smoked meats, brick oven pizza, made to order sandwiches, salads, tacos, and The Roasting Plant, as well as our traditional deli department! Qualifications:At a minimum, what you'll need: 5 plus years of experience as a front of house and/or back of house restaurant manager within the retail, restaurant, or hospitality field Proven oral and written communication skills that allow for productive communication with your team, management, and guests High School Diploma Must be at least 18 years of age.
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About the Position:As our Assistant Deli Manager-CMS, you are assisting the Deli-CMS Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail.
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Ordering and merchandising the general department (grocery, dairy, liquor, HBC, non-foods, frozen foods, and wall deli shelves, display cases and displays). An entry level manager, the assistant customer service manager (Asst. CSM) will effectively assist the Store Director and other assistant managers in their management duties and share responsibility for the stores operation and performance.
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As a Deli General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. 2-3 years of management experience in restaurant, deli, or foodservice.
$65,500 - $67,724.8 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Our nationally recognized deli concept in the fast-casual sector is looking for a General Manager to spearhead operations in our College Park, Maryland location. Your Role as General Manager: Oversee daily operations to ensure our deli remains the 1st choice for our guests and employees.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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General Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner.
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5 plus years experience as Plant Manager, General Manager or Operations Manager. Don's Prepared Foods is the leading manufacturer on the East Coast of prepared/ready to eat gourmet deli salads, gourmet cream cheese spreads, dips, entrée's and more.
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Minimum of Two (2) years prior experience as a General Manager for a full service, quick casual, or fast food high volume restaurant. The General Manager reports to the Regional Manager.
$40,000 - $65,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Fast Casual Assistant General Manager / AGM: Starting wage $55k - 65k with bonus opportunity! Communicate repair and maintenance needs to General Manager and/or appropriate repair source.
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Assist in the preparation and cooking of menu items as directed by the General Manager/Head Chef. Support Head Chef/ General Manager with stock taking when required. We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.
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The General Cafeteria Worker is an appointee of the Blackstone Valley Vocational Regional School District who reports to the Food Service Manager. Reports concerns regarding inventory/supplies for sink and deli room to Food Service Manager.
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