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If you have either full-service hotel Director of Operations experience or previous experience as a General Manager in a limited-service hotel with Food & Beverage outlets, apply today! At least three (3) years experience as a hotel Director of Food and Beverage, Assistant General Manager or General Manager in full-service hotel required.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. Located next to the Houston Galleria in Uptown Houston, Hyatt Regency Houston/Galleria is steps from the citys most fashionable shopping, dining, and entertainment.
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Banquet Captain - DoubleTree Fort Lauderdale Galleria. As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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AC Hotel & Residence Inn Dallas Galleria is an equal opportunity employer M/F/V/D. Cooks soups, meats, seafood, vegetables and other food items for consumption at restaurants and/or in-room dining.
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We meet with clients in a variety of industries doing groundbreaking research for pharmaceuticals, defense technology, shipbuilding, food and beverage, and more- and help them keep the R&D tax credits they've earned from the IRS. If you want to learn something new and exciting every day while helping companies innovate and grow- then this may be the role for you.
$100,000 - $260,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Be the Manager on Duty in absence of a Food & Beverage Manager. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.
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Hilton Houston Post Oak by the Galleria invites you to apply for the Cocktail/ Beverage Server (Full Time) Position and join their phenomenal team! As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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TABC and Food Handler certifications are required. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area.
TemporaryExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Assist Food and Beverage Manager in planning and organizing monthly department meetings.
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Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Our new hospital is located within a few miles of downtown Birmingham, near the Galleria in Hoover, AL. We plan to provide multiple specialty services in the new hospital and currently offer Internal Medicine and Ophthalmology.
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Ubicación The Westin Galleria Houston, 5060 West Alabama, Houston, Texas, United States VER EN MAPA. Categoría de Empleo Food and Beverage & Culinary. Ubicación The Westin Galleria Houston, 5060 West Alabama, Houston, Texas, United States VER EN MAPA.
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The Hyatt Regency Houston/Galleria makes staying fit while traveling easier than ever. Assist Food and Beverage Manager in developing promotional ideas. The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs.
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Visitors can make themselves comfortable at the TownePlace Suites Houston Brookhollow hotel located in Northwest Houston, TX. Our pet-friendly, extended stay hotel is just minutes from the shopping at the Galleria, and Houston Premium Outlets.
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Hybrid – Houston, TX (Galleria) or Austin, TX (The Domain) Set-up meeting materials, food, and AV as needed. Ensure CEO is well-prepared for all meetings, including providing any research or reports needed and setting up materials and food.
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A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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