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5 year minimum Food Service Sales & Marketing and experience, distributor, food broker, culinary, or other foodservice manufacturer product preferred. Sales Manager - Food Service (REMOTE.
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The Food Service Director is responsible for the management of the day-to-day operations of the school food service as well as working in the kitchen. We are in need of a Food Service Director who will also be a cook who is able to follow recipes, prepare homemade food in large batches for around 200 children, work in a fast paced environment, follow state kitchen guidelines, clean dishes, order and arrange food shipments with suppliers, stock shelves, take inventory, and occasionally pick up groceries.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. Substitute food service workers may also be known as culinary worker, cafeteria worker or school nutrition worker.
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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More. To celebrate Native American Heritage Month, we asked our employees to share their stories around food, family, and traditions.
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Sodexo is seeking a Food Production Manager 2 to join our food services team at Holy Family Hospital in Methuen, MA. Holy Family Hospital is a 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts.
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As a Food and Nutrition Service Team Lead you will be responsible for planning, organizing, directing and supervising food and nutrition service activities. As a Food and Nutrition Service Team Lead you will be responsible for maintaining or exceeding department standards for accuracy.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$39,576 - $63,733 a yearFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. This person must perform duties including but not limited to preparing meals in large quantities, picking up food products from donors, menu planning, inventory control and coordination of the volunteers who provide service.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Under the direction of a Food Service Supervisor, Site Supervisor and Program Director, perform a variety of duties related to food preparation and food service following all mandatory Federal and State guidelines pertaining to the CACFP (Child and Adult Care Food Program); maintain food service facilities and service environments in a clean and sanitary condition.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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One (1) year of relevant dishwashing, school lunch, catering, or institutional school lunch, restaurant, café/deli, catering, or institutional food service experience. If you are interested in joining our team of dynamic individuals, we strongly encourage you to apply for our Food Service Worker position.
$20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Cooks are the lead person in the absence of the Food Service Director or Registered Dietician. If the matter needs immediate attention, the Food Service Director or Registered Dietician will be contacted immediately.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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EQUIPMENT: Registers and Scanners Telephone Calculator Fuel Pumps Veeder Root Meter Lottery Terminal Western Union Money Order Machine Coffee Brewing Equipment and Food Service Drink Equipment Fire Extinguisher PC and PC related equipment Food Service Equipment: Ovens and roller grill COMMUNICATION REQUIREMENT: Ability to communicate effectively, both orally and in writing, with customers, supervision, associates, co-workers, and affiliate vendors.
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Two years K-12 school food service supervisory experience preferred. Experience: K-12 school food service supervisory experience. ROLE AND PURPOSEResponsible for the supervision, training, and management of the campus food service operation on site.
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