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Job DescriptionSchulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Hyatt Regency Bloomington - Mall of America! JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
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The In-Room Dining Server is responsible for taking guests’ orders over the phone and delivering food & beverage to guest rooms. The In-Room Dining Server shall strive to provide exceptional service to both internal and external guests at all times.
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Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
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Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.
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The Server at the DoubleTree-Downtown Minneapolis is responsible for providing prompt, friendly, & accurate food service to our guests. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
$17.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.
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Maintain a clean work area in the kitchen, serving area, and dining roomUnderstands proper table setting for each meal Residents: Assists residents when placing orders from the menuProvide beverage service (water, iced tea, juices, milk and coffee/tea)Refill salt/pepper/sugar bowls prior to and after each mealReport any broken equipment or tableware to supervisorUnderstands sit-down service and proper serving techniquesHas a basic understanding of food preparation (salads, desserts, etc.
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Here are a few of the qualifications we need you to have: Must be 16 years of age or older Experience in food service work preferred Experience in working with seniors preferred Salary: From $15.75 per hour.
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Assists Team MembersMaintains service stations, garnish line, service bar and common areas of the restaurantRestocks service station with glasses, tea, ice and platesRestocks garnish lineFills condimentsSorts, polishes and rolls silverwareCleans mirrors and artifactsRuns food for all servers to ensure hot food is served hotMaintains cleanliness of dining room, and pantry area.
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As one of the most popular full-service hotels in Fremont, California, we are near many Bay Area attractions, including Napa Valley and the high-tech headquarters of Silicon Valley and Santa Clara.
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Job SummarySummary: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
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Morrison Healthcare We are hiring immediately for a part time PATIENT SERVERposition. Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience working with seniors preferred.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Unidine Unidine is hiring immediately for part time PATIENT SERVERpositions. Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
$16 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago
food service jobs Title: server part time
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