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As a Food and Nutrition Service Worker - Host you will assemble, deliver and retrieve patient, physician and customer food service meals and nourishments. Food Service Worker Host - PRN.
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Set up food displays and props/decorations for daily service and special events. Penn State Food Service Dining Commons is searching for a full time Food Service Production Worker (University Park) to join their team.
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The Food Service Worker is responsible for set-up and execution of the patient tray line, preparation and delivery of food and beverage items requested by nursing units/ancillary departments and dishwashing duties as outline by their position-specific job routine.
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Certificates or Licenses: Maricopa County Food Service Worker card. The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant.
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Under supervision of Executive Chef and or Cook, Food Service Worker will assist with the preparation and serving of food, proper food handling, proper knife and equipment handling, proper sanitation, set-up of line in orderly fashion, customer service and cleaning of equipment including pots and pans.
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The position will also work in other areas of the Ranchers Club and State room such as but not limited to production, service and stock room, with other duties as necessary based on Rancher's Club/State Room goals and priorities as assigned by Food and Beverage General Manager or their designee, chef, sous chef, or supervisor.
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The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event.
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The Food Service Worker is responsible for accurate and timely set-up of trayline workstation. Food Handler's Certification from San Bernardino County Public Health Department required upon hire date.
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Effective 07/01/23 Food Service Worker II has been reclassified to Food Service Worker III and Food Service Worker III has been reclassified to Lead Food Service Worker.
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Set-up and tear-down salad bar, dessert station, condiments, coffee, drinks and waffle bar. Our location at Southwestern Assemblies of God University in Waxahachie, TX, is currently looking to build our Food Service Team in the position of General Service Attendant.
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This position is on-call as needed filling Food Service Worker roles that will work when staff is needed. Set up of food to be served at concession stands. Prepare food for service using established procedures, standards and recipes.
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Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary. Food Service Workers (FSW) follow set procedures in accomplishing repetitive assignments and follow an established sequence of work.
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KNOWLEDGE, SKILLS, & ABILITIES : Knowledge of education practices and principles, wildlife or recreation, animal husbandry; culture, history, and recreational use of our park features and nature centers; storekeeping, food service, modern office methods and procedures, operation of various types of powered equipment and machinery, ability to drive a vehicle for work purposes.
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Performs any combination of the following: Set up buffet/food lines, steam tables, dinning room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
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JOB SUMMARY/PURPOSE: To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.
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