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We're looking for candidates who have a keen sense of detail, are conscientious about cleanliness, and can step in when the Food Service Manager is absent. As a supervisor, you would be responsible for ensuring that our kitchen, service line, and dining area staff produce tasty and high-quality meals.
$22.98 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to obtain Food Service Manager and/or ServSafe certifications if needed. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries.
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Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Under the direction of the Operations Manager, the Operations Supervisor shall safely produce and deliver a quality product and service on time and cost effectively. Advise Operations Manager of any problems or potential problems that affect the ability of the operation to produce in a safe, timely, efficient manner, including - but not limited to - personnel, equipment, transportation, quality, and raw materials.
$75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Food Service Supervisor. The Supervisor utilizes resources to produce food for patients and customers. Three - five years of food service related experience.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.
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Provides leadership and direction, and manages day-to-day operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within the club while driving club performance by maintaining policies and procedures, delivering a positive service experience to Members, and providing leadership and direction.
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Produce, supervise and organize the production of food for all operations including corporate cafes and Day Care, corporate catering events, all 3rd party catering events and the food service business at the area Cycling Center.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are hiring a 2nd shift Production Supervisor for our manufacturing facility in Florence, KY. In this flagship plant, we produce our tasty Freschetta pizza brand, as well as numerous other private labels.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Escalates issues as appropriate to Home Office or the Club Manager as needed. The manager is responsible to function as the Manager on Duty (MOD) as assigned. Continually monitors member service levels and ensures a positive service experience is delivered to all Members.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Must be honest, straight-forward and committed to providing high levels of service to members. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$16.16 - $24.25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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These include the deli, meat, produce, and freezer. - Supervises and works together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.
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