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Reports to Hotel Manager and Food & Beverage Supervisor. Sweep, mop and vacuum floors to ensure that restaurant area and hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing.
$15.5 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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SCOPE OF WORK + TEAM Reports to Hotel Manager and Food & Beverage Supervisor Supports food & beverage team, catering, events, pool & bar RESPONSIBILITIES Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Overview: Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Keywords: chickfila, manager, supervisor, leadership, quick service, fast food. The Shift Leader is responsible to run the restaurant, treating it like it is his/her own, with a focus on stewardship and daily improvement for himself/herself as well as the team.
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NATURE & SCOPEThe Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, the Assistant Manager 4 week Training Plan, and other Little Caesars training materials and classes.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a Shift Manager, you may be responsible for:+ Food Safety+ Internal Communication+ Inventory Management+ Daily Maintenance and Cleanliness+ Managing Crew+ Quality Food Production+ Exceptional Customer Service+ Safety and Security+ Scheduling+ TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
Full-time/part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Opportunities for advancement include assistant manager, restaurant manager, multiple store supervisor, and several other corporate opportunities beyond this restaurant.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunities for Full Time Restaurant Assistant General Manager Our AGM's not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
$55,000 - $67,100 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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If you have prior restaurant experience, you may qualify Responsibilities include, but not limited to: Training and supervising crew members Monitoring and reinforcing food safety standards and procedures Interacting with our customers in a professional manner Executing cost control systems.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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T1 year of Food Service/Supervisor experience. - Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience: Minimum of two (2) years prior experience in a similar Associate Manager, Supervisor, Lead Trainer or Manager position for a full service, high volume restaurant.
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Minimum of five (5) years prior experience as an hourly team member, supervisor, or manager for a full service, quick casual, or fast food high volume restaurant. The Assistant Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.
$36,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
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