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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Manufacturing Manager, QA Manager, Continuous Improvement Manager, Logistics Supervisor, Maintenance Supervisor, HSE Coordinator, Site Administrator. ideally in extrusion, milling or bakery sector (required); Thorough understanding and working knowledge of safety, food safety and employee legislation (required); Process Development and Project Management experience (preferred); Experience and qualified in Lean Manufacturing techniques or Continuous Improvement techniques (required); Experience of working with NPD, Commercial and Marketing teams (desirable.
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Provides leadership and direction, and manages day-to-day operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
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H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick service restaurants to cafeterias, hospitals, grocery stores and universities.
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A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level. As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety and people objectives.
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The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within the club while driving club performance by maintaining policies and procedures, delivering a positive service experience to Members, and providing leadership and direction.
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Escalates issues as appropriate to Home Office or the Club Manager as needed. The manager is responsible to function as the Manager on Duty (MOD) as assigned. At BJ's Wholesale Club, were focused on delivering unbeatable value and outstanding service to our members and communities.
$19 - $23.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Continually monitors member service levels and ensures a positive service experience is delivered to all Members. Must be honest, straight-forward and committed to providing high levels of service to members.
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Together, we're committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes. While MOD, the manager has responsibility to manage the entire Club, including all Club departments, to ensure excellent Member engagement, to address all concerns brought to the MOD's attention, and to escalate any concerns, as appropriate.
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Set service standard expectations for all team members. Guarantee service excellence through all points of contact. BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending.
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Define and model GOLD- Grand opening look dailyAll items stocked and promotional plans executedMaintain visible accurate signageClean and organized, inside and outPerishable areas stocked and rotated with cold chain maintained.
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Define and model GOLD- Grand opening look daily. o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty. Providing a curated assortment of grocery, general merchandise, gasoline and ancillary services, BJ's offers a differentiated shopping experience that is further enhanced by our omnichannel capabilities.
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Products must be packaged as specified by Bakery Manager or Kitchen Supervisor. The Skagit Food Co-op is hiring a Deli Packager. The Deli Packager is responsible for preparing and packaging food products for distribution and sale.
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Supervisor: Front of House Manager. Provide excellent, friendly customer service while preparing and serving a wide variety of food products, to clean and organize the deli counter area, and complete shift duties.
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As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
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