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5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service.
$58,000 - $75,000 a yearFull-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Minimum three (3) years' experience in a Convenience Store and/or food service environments. The Assistant Store Manager is responsible for providing outstanding service, maintaining a clean, customer friendly environment, stock and merchandise products, and operate the register.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ability to investigate and resolve guests' complaints about food quality or service. Regularly uses company provided tools to audit guest service and food safety practices.
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Food manager certificate required. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor.
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Food Service Distribution Sales Management Experience preferred. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
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General Hospitality knowledge and interest in sustainability and sustainable food practices. The Catering Manager is responsible for the successful execution of all catering events. Position Title: CATERING MANAGER.
Full-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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In addition, our work strongly focuses on supporting the regional local food system, delivering high-quality nutrition education to the community, and hosting an on-site food-service workforce development program.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In this role, you will collaborate closely with our Executive Chef, General Manager, and other senior leaders to develop and execute our food and beverage strategy. We are seeking a Director of Food and Beverage to lead our 50-room, full-service upscale resort located in beautiful Southwest Harbor, Maine.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred. Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A To-Go Roadie gives our guests a Legendary experience, ensuring excellent food quality and service. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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