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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.
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With the Produce Manager, develops schedules, monitors performance and recommends the proper discipline as appropriate. Assistant Produce Manager. Knowledge of HACCP systems is desirable Prior experience in produce department including ordering and receiving products Creative merchandising skills Ability to work in a refrigerated environment (30 degrees) for extended periods of time At least 4 years experience in customer service.
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Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Service, Produce, Bakery, Meat/Seafood, Floral/Garden, Starbucks). For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities.
$68,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description: Job Title: Assistant Produce Department Manager Department: Produce FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service.
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Job Summary: As a key member of the store management team, the responsibilities of the Produce Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department and building a productive staff through team work and effective recruiting and training.
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You can learn more by visiting Why Sprouts Grow with us If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Manager Overview of Responsibilities At Sprouts Farmers Market, the Bakery Manager is responsible for the overall performance of the Bakery Department.
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The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.
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Produce and/or food distribution experience required. Position Summary: The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.
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We produce top-quality products for the demanding requirements of the cosmetics, personal health care, beverage, food, and dietary supplements markets. Therefore, we do not discriminate and do not permit its employees to discriminate against other employees or applicants because of race, color, creed, sex, gender, transgender status, age, sexual orientation, national origin, citizenship, ancestry, religion, marital status, military service/veteran status, physical or mental disability, genetic information, medical condition, or any other characteristic protected by local, state or federal law.
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Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Ensure training & development of all Meat, Seafood, Deli, Produce, Floral and Baker associates; review schedules of all new associates to ensure proper training opportunities.
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Owns, leads, and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
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The Produce Manager is responsible for the produce department and its staff. Produce Manager FULL-TIME. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products.
$19.07 - $19.71 an hourExpandApply NowActive JobUpdated Today
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