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Assists in coordinating special functions with the Food & Beverage Manager. Acts as a liaison between kitchen staff and servers to ensure timely and appropriate communication of service.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
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As the Nutrition Services - Dietary Aide at Accel at Crystal Park in Oklahoma City, OK, you will assist the food service team in creating a positive and healthy dining experience for residents The Nutrition Services Dietary Aide ensures that meals, snacks and hospitality items are prepared, and the dining room is set up within the correct serving times; and in addition, will work along with other department staff to ensure the desired service and clean-up of meals, snacks and hospitality areas.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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5-7 years of experience in manufacturing or food industry, including in a Kitchen Manager role, managing 25+ hourly employees. 5-7 years of experience in manufacturing or food industry, including in a Kitchen Manager role, managing 25+ hourly employees.
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The Food & Beverage Manager assists and oversees budget and operation of the service establishment and maintains a close liaison with the kitchen and marketing support to ensure maximum profitability.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers.
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Experience & Skills Experience in restaurant management Strong communication & interpersonal skills Knowledge of the food service industry Ability to learn our POS system Availability to work days, nights and weekends What We Offer Extremely Competitive Salary Family Work Environment 2 Weeks of Paid Vacation after one year of full-time employment; 3 weeks after 3 years; 4 weeks after 5 years.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption. Cafeteria Manager oversees the operation of the kitchen. Cafeteria Manager means a person employed to direct the operation of a food services program in a school, including assigning duties to employees, approving requisitions for supplies and repairs, keeping inventories, inspecting areas to maintain high standards of sanitation, preparing financial reports and keeping records pertinent to food services of a school.
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As a Corner Bakery Cafe leader, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
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Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager. A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine.
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The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation.
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