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Leadership, Management, Team Leader, Bakery, Baker, Food Service, Restaurant, Culinary. Crumbl Cookies is hiring immediately for an Assistant Store Manager to join their store team.
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Uphold and improve upon all service standards of URBN Food & Beverage. Continues to learn and educate themselves on whole bean knowledge, coffee blends, tea products, bakery items, coffee brewing, and blended products.
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Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Manage daily operations of Meat, Seafood, Deli, Produce, Floral and Bakery departments.
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ASMs are responsible for day-to-day operation and development of their store, including customer service, training and development of all store associates, labor management, inventory control, asset protection, shrink, store conditions, and performance management.
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Daily expectations include arriving to work on time, capability to perform in every station of the bakery, engaging with the team, customer service expectations, cash handling and eagerness for a positive work environment.
$14 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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Our Night Team Leaders are key players in managing the Overnight Team. These departments can include Center Store, Prepared Foods, Produce, Bakery and Meat. In addition to providing unparalleled guest service, you'll be the one we look to stay on top of department records, processes, standards and methods.
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As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner. Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
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Make sure every customer is delighted by the quality of our food, service, staff, and safety measures. If your goal is Assistant General Manager or General Manager, we’ll help you get there.
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Our guests have come to expect fresh food, within a clean, warm and welcoming environment and exceptional service all led by our management team. Our managers are strong team players and have responsibilities ranging from customer satisfaction to financial accountability to leading a diversified bakery-cafe team.
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Help your bakery-cafe grow and succeed. Train your team on food safety standards and ensure they are maintained. You’re committed to, and experienced with, health and food safety.
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Hire and onboard new associates and provide ongoing training and development, including constructive feedback, as needed. Around here, every day starts with a fresh batch of bread and a thousand possibilities.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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ServSafe or equivalent Food Safety Manager Certification. The Service Manager is responsible for assisting with managing front-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations.
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You can work flexible hours, including nights and weekends. Proven ability to direct, motivate, coach, and develop others in a fast-paced environment. A Path to Success: Most of our retail managers started as hourly associates.
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We are also a full-service pet store with a large product mix of natural treats and food and quality ancillary dog products. Pastry chef will be responsible for the day-to-day baking of pastry case items for the bakery.
Full-timeExpandApply NowActive JobUpdated 27 days ago
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