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CYP Food Service Workers support the CYP food service team to ensure nutritious and healthy meals and snacks for children/youth. The CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation.
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PATIENT SERVICES MANAGER (FOOD SERVICE) - Boston Medical Center - Boston, MA. you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Diversity, Equity, and Inclusion at Gordon Food Service. At Gordon Food Service, Everyone Is Important - it's one of our Cornerstone Values. Gordon Food Service has a people-focused culture forged through camaraderie, teamwork, and inclusion.
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Clinical Health Services : Primary Care, Reproductive Health, Diabetes Management, Immunizations, Migrant Health, Ryan White HIV; Behavioral Health including Counseling Services, Medication Management, Medication Assisted Treatment and Substance Use Counseling and Intensive Outpatient Services and Dental Services.
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Hands on management expertise in at least two areas of ski area operations management such as lift operations, lift maintenance, trails/grooming, snowmaking, patrol, terrain park, vehicle maintenance, ski school, tickets, rentals, retail, guest services, food and beverage.
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Retail Business Services, ranked No. 25 on Fast Company’s 2022 100 Best Workplaces for Innovators, is the services company of leading grocery retail group Ahold Delhaize USA, which includes Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop.
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To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
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Monitors operations to ensure Food Service meets the Florida State Hospital Total Quality Management Standards, the mission, vision, and other departmental standards, as well as statewide operational goals.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Reviews employee and drive-in management work schedules in a timely manner to ensure continuous ability to properly serve guests in accordance with Sonic Drive-In policy and applicable law. Minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision.
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See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service encourages veterans and active military members to apply.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. · 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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The Kitchen Aid reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living.
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COLLEGE OF AGRICULTURAL SCIENCES: The College of Agricultural Sciences is one of six colleges that comprise the university and has approximately 15 FTE faculty members teaching traditional agricultural sciences (agribusiness, agronomy, agricultural education, animal science and pre-vet medicine), nutritional sciences (dietetics, food science, and nutrition), and natural resource conservation management (environmental science and wildlife management.
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