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Attend the front desk of a Parks and Recreation facility and provide general information in person, online, or by telephone, about assigned recreational facility such as the services provided, processing registrations, issuing memberships, passes, taking associated fees and cashiering, food and retail sales, and similar customer service duties.
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Category: Restaurant & Food Service, Keywords: Deli Worker. Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards.
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Successful completion of the following accredited college level coursework: Introduction to School Food Safety, Principles of Quantity Food Production, Human Resource Management in Food Service operations and ServeSafe Sanitation Program.
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We are a food service management company that believes that each person on our team makes a difference. Food service experience preferred. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
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Job Description East Washington School Corporation NO NIGHTS, WEEKENDS OR HOLIDAYS As a Food Service Worker, you? Alert management and pull food items that do not meet quality expectations.
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The Food Service Worker I is responsible for safely performing contract duties as assigned by management. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between.
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Job Description As a Food Service Worker, you? Assist with daily safety observations and report safety hazards discovered in the location to management immediately Cross-train in areas as the need arises Able to work in concessions, catering, and special events required by your manager Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team.
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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving utensils are cleaned and sanitized Responsible for accurate disposal of waste from the service line Transfers supplies and equipment between storage and work areas by hand or by cart.
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Job Responsibilities Lead all aspects of and assist in preparation of food items for the day and dating products. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Oakmont Management Group is an equal opportunity employer. Oakmont Management Group, Walk into our communities and feel our pride of ownership and commitment to service. Career Growth Opportunities and Years of Service Awards.
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The Food Service Worker is responsible for safely performing contract duties as assigned by management. Quality customer service is expected to be provided at all times.
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The Food Service Worker in our campus dining facility at Virginia State University is an essential team member responsible for various tasks in the food service operation.
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Lead Food Service worker needed for School Food Service in the Greater Egg Harbor School District in NJ. Monday through Friday, full time 6:30 am to 2:30 pm daily, no weekends or holidays.
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FOOD SERVICE WORKER - COOK in Scranton, PA at The GEO Group, Inc. Prior cooking and correctional food service training preferred. Responsible for the preparation of various documentation required in the food service operation including preparation and inventory pull sheets, production/service documentation, sanitation records, and meal delivery records.
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