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B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
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Responsible for all aspects of the overall effective management of food service operations within assigned work areas or departments. Duties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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The Executive Chef is primarily responsible for the overall leadership and management of all Culinary and Stewarding Operations at Sensei Porcupine Creek including, but not limited to, Sensei by Nobu, the hotel's main dining room and Sushi bar, In-room Dining, Pool service, Golf, Tennis and Catering.
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At least 2 years of bar management required with knowledge of catering style beverage service. Assists with private parties and service in food and beverage when necessary.
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SCOPE OF WORK + TEAM Reports to Hotel Manager and Food & Beverage Supervisor Supports food & beverage team, catering, events, pool & bar RESPONSIBILITIES Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
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Prepare service line for operation as instructed by Executive Chef and/or Management. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Report any substandard quality to the Executive Chef and/or Management. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Follow production sheets to establish proper serving utensils and food quantities. Check quality of food items, making sure they meet standards of taste, appearance and correct temperature.
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Follow cleaning schedule as provided by management, using "clean as you go" techniques. Post all necessary signage and merchandise service area. Maintain an open line of communication with management, informing them of products and supplies needed.
$14.2 - $22 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In partnership with the Food & Beverage management; develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
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The Food Service Director will lead a cross-functional team and manage a smaller higher education account's food service program as well as some catering. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
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Management career advancement opportunities. Perform any other duties as assigned by management. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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