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This includes coordinating survival services with a focus on access to food, shelter, and clothing; acquisition, retention, and stabilization of housing; acute and ongoing medical care, psychiatric treatment, benefit enrollment, criminal justice system coordination, and substance use treatment.
$68,562 - $75,718.56 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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DESC (Downtown Emergency Service Center) is a nonprofit organization working to help people with the complex needs of homelessness, substance use disorders, and serious mental illness achieve their highest potential for health and well-being through comprehensive services, treatment, and housing.
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Lounge Agents must also maintain restrooms, buss tables, wash dishes and sanitize food service areas and dining areas as necessary. The Lounge Agent is responsible for greeting customers, taking drink/food orders, making drinks, as well as serving beer, wine and other beverages.
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Have training in cost control, food management, diet therapy, etc. Stores cleaning materials appropriately Supervises tray line service. Assesses and documents patient’s cultural backgrounds that may affect food consumption Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
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Working as Retail Manager , you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
$70,000Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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May be designated as Lead for Food Service Aides in absence of Dietary Manager. Maintains food service equipment and work space in a clean and safe condition at all times according to facility policies and procedures and applicable regulations.
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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred.
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Under direct supervision of the Meat Manager, the Seafood Clerk provides friendly, courteous, and helpful customer service. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
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The ideal candidate for this position has a college degree (Hospitality, Food Service Management, or a related field) or high school diploma with applicable experience of three years of lead management experience in a hospitality, food service, or customer service position.
$39,000 - $59,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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As a Store Clerk team member, you will: -be accountable for excellent customer service, cash handling and accounting, stocking, pricing, rotating, and displaying merchandise, housekeeping inside and outside of the store, store safety and store security, and deli food sales and cooking.
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Duties and ResponsibilitiesManages a staff of approximately three to 15 employeesProvides on-the-job training for all employeesDelegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theftAssists in the supervision of preparation, sales and service of foodForecasts food items.
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The Dining General Manager is responsible for leading the property’s food and beverage operations, including Ovide, Ara, Sweetbay, Room Service, and The Lobby Bar, where applicable.
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2-4 years supervisory experience in either a food service or retail environment, including cash handling, scheduling, and inventory management. The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environmentBe knowledgeable of all menu items so you can make meal suggestions & answer questionsVerify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures & full understanding of Smashburger rewards programVisit tables after food delivery to ensure guests have everything they need (refills, condiments, etc.
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food service manager jobs
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