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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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Schwans Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Specialized training in food service is desirable. + Food Handler's card is required. + Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
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Previous food server experience and service experience are preferred. All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director. Store and label food properly for infection control.
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A bachelor's degree and three years (5) years minimum of related experience preferably in operations, finance, hospitality, or food service industry, off-premises catering, or event planning experience are a plus.
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Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. Must be able to work around food and cleaning products. Must live in the service area.
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3-5 years of experience in product commercialization (ideally beverage related), restaurant management, food-service channel, or in a related industry. Great teammate : Whether you’re working with your Beverage Director peers or cross-functional home office departments, you’re a go-to-member of the team.
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Director of Outlets Food & Beverage. I am working with a historic luxury hotel who is celebrated for its impeccable service and timeless elegance. Manage fiscal performance of Food & Beverage outlets, including P/Ls, revenue, labor, and assets.
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Reports Directly To: F&B Director or Service Director. Basic knowledge of menu required in order to assist service team with food running. WORK EXPERIENCE: Experience in food service preferred.
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Each of these positions manages and directs University Accounting and Budgeting, Facilities Management, Student Business Services, Human Resources, the Bologna Performing Arts Center, Information Technology Services, Procurement, Payroll, Accounts Payable, and the food service, bookstore, and vending auxiliaries.
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Follows HACCP guidelines to ensure quality and safety of food supply. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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