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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety.
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area.
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Reporting to the Managing Director of Freight Forwarding, the Business Development Representative will track and pursue proposals to customers that can deliver value and help them achieve their goals.
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Specialized training in food service is desirable. Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.
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Food Handler’s card is required. Must be able to work around food and cleaning products. Must live in the service area. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Director, Customer Success - Enterprise Service Tier *This position has the opportunity to be based remotely for the right candidate. We are looking for a Director of Customer Success Management within the Enterprise Service Tier in theCustomer Success division.
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Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices. Direct and oversee operations related to production, distribution and food service.
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HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service.
$13.79 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG! Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
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Depending on the client(s), services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our Director of Operations are capable operations managers who lead a team to provide excellent service to our clients.
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