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Work Structure : Reports to Director of Sales, Food Service, but may receive assignments from Sales and Marketing partners. The Bid & Trade Process Manager will own and execute all elements of bid review activities in the Food Service Channel.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
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We are looking for an assertive Back of House Director to join our team at Chick-fil-A. Chick-fil-A is a people-first company, dedicated to pursuing excellence and striving to make a positive impact through delicious food and hospitality.
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The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
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Our programs span a broad human service spectrum, from behavioral and mental health, child welfare and adoption, family support, job and employment transition, housing, food, transportation or home care assistance for the elderly.
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Partner with Creative Director and Outreach and Communications Manager to create storytelling and design assets to aid your work. The Center for Ecoliteracy is seeking a Director of Development to join our California-based team that includes educators, food systems experts, parents, and former school nutrition staff.
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Food Service Manager for Overnight Camp. As a Food Service Manager you will be responsible for the planning, organization, and implementation of providing well-balanced meals to campers and staff.
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Provides nutritional consultation to the food service manager in order to assure shelter menu’s meet the Department of Health food standards and are appropriate for residents with various dietary restrictions.
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Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law. An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Effectively communicate all operational information, staffing needs, guest related comments and concerns, employee comments, performance and disciplinary information to appropriate level of management; Executive Chef, Food and Beverage Director, General Manager, Human Resource Manager, etc.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.
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Roper designs and develops software (both software-as-a-service and licensed), and engineered products and solutions for healthcare, transportation, food, energy, water, education and academic research markets worldwide.
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Assist in the preparation of food as directed by the Food Service Director and Chef. Set up food, supplies, and utensils for dining hall distribution. To assist the Food Service Manager and Chef in preparing and serving nutritious meals while maintaining the cleanliness and sanitation of the kitchen and dishwashing area according to Health Department guidelines and regulations.
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Reports to: Food Production Manager, Food Production Superviosr, Director of Nutritional Services, Cheif Practice Management Officer. Standard food service equipment, hand utensils, dish machine.
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