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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Inspection to include menus, furnishings, walls, doors, floors, table coverings, light switches, music, lighting, flatware, dishes, trays, glassware, counters, umbrellas, railings and both BOH and FOH areas as well as In-Room-Dining operations, mini-bar set-up, and poolside service facilities.
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This position reports to the Food Service Director and works closely with the Production Manager. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Contact Dining Services Director Victor Baker at victor.baker@prestigecare.com or at 503.842. The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.
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The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees.
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Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Competitive pay Positive work environment Employee of the month Responsibilities of the Food Service Director: Plan, organize, develop, and direct the overall operation of the Nutritional Services/Dining Services Department in accordance with current federal, state and local standards, guidelines, and regulations governing our facility.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist in the preparation of food as directed by the Food Service Director and Chef. Set up food, supplies, and utensils for dining hall distribution. To assist the Food Service Manager and Chef in preparing and serving nutritious meals while maintaining the cleanliness and sanitation of the kitchen and dishwashing area according to Health Department guidelines and regulations.
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Hotel AKA Brickell is seeking a talented Director of Outlets to plan and manage the Restaurant, ADRIFT Mare, In Room Dining and our Pool Bar as appropriate in order to achieve guest satisfaction, and quality service while meeting/exceeding our financial goals.
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Collaborate with the Food and Beverage Director and other management team members to create cohesive and high-quality dining experiences. The club boasts a rich array of amenities including championship golf courses, a comprehensive racquets complex, an inviting swimming pool with a poolside bar, and extensive food service facilities.
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Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director. Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities.
$12.25 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide a high level of customer service and promote a restaurant style dining atmosphere. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
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