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Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law. An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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The Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients’ needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.
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Current certification as a Certified Dietary Manager in applicable State. One (1) year experience in post acute care food service. Recruit, select, train, counsel, and supervise food service staff.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
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Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Certified Dietary Manager (CDM) ServSafe Food Service Manager Certification. Support the department director to deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
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Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
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Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service. Must be able to work around food and cleaning products. Must live in the service area.
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Healthcare Services Group, Inc. Food Service Director Kingston , Massachusetts Apply Now Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Specialized training in food service management and nutrition is desirable. The time of publication of the job description requires ServSafe Food Handler Certification in the following States: CA, FL, IL, OR, TX, UT, and WA. County requirements are in effect in the following States at publication: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and WV.
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Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks. Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing.
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Qualified Dietitian, or other nutrition-related Bachelor’s Degree, or successful completion of state-approved food service management course (Certified Dietary Manager or Dietary Technician.
$58,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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In states that have established standards for food service, meets State requirements for food service manager or dietary managers. Certified Food Service Manager or.
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food service director certified dietary manager jobs
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