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A dietary aide performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.
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Knowledge of principles and procedures of food service management to include HACCP (Hazard Analysis and Critical Control Points), guidelines for serving and storage of food. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.
$26,385 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Related Fields: Security, Landscaping, Laborer, Hospitality, Restaurant, Marketing, Receptionist, Warehouse, Manufacturing, Customer Service, Military, Law Enforcement, Corrections Officer, Access Control, Restaurant, Service Industry, Server, Food Service, Administrative Assistant, Entertainment, Healthcare, Supervisor, Human Resources, Criminal Justice, Dietary, Nursing Home, Loss Prevention, Bouncer, Data Entry, Emergency Management, Manager, Cash Services.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Standard food service equipment, hand utensils, dish machine. Reports to: Food Production Manager, Food Production Superviosr, Director of Nutritional Services, Cheif Practice Management Officer.
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Reporting to the Hospice House Clinical Director, the Kitchen Assistant is responsible for simple meal preparation, serving food, and clean-up of kitchen ensuring compliance with budget and food service/dietary regulations.
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Responsible for serving plated meals to guests and/or replenishing food and attending stations or buffets with the knowledge of what they are serving guests, paying specific attention to any dietary needs.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Maintains exceptional customer service skills during food preparation and delivery. Heritage Woods of Minooka is seeking a Dietary Aide to join our team! Serves high-quality, nourishing food to our residents.
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Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and special dietary needs, allergy awareness and sanitation regulations. Includes preparation, service excellence, leadership training, inclusive service philosophy that reflects pathways for guests with diverse dietary needs including nutrition/allergen, religious, and cultural.
$63,413 - $90,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Specialized training in food service is desirable. Food Handler’s card is required. Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
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Policies & Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Join our not-for-profit organization in our food service family as a Cook today and you'll find a career filled with purpose, growth, and advancement. If you're hungry for a great career, we're seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility.
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Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. Must be able to work around food and cleaning products. Must live in the service area.
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The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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food service dietary jobs
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