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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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The Food Service Director is responsible for planning and managing food service across the entire campus. Specifically we are looking for a Food Service Director at Benedict College in Columbia,SC.
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Under limited supervision the Food Services Specialist II - Dining works under the Dining & Catering Supervisor and/or Area Supervisor leading assigned staffing operation of food assembly in compliance with department, local, state, and federal guidelines.
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We are a dynamic firm that is quickly becoming an industry leader in food services management, corporate catering and restaurant retail. Ideal candidates will possess a minimum of 5 years multi unit experience in dining,retail and or catering operations.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you? Previous food service experience preferred.
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General Hospitality knowledge and interest in sustainability and sustainable food practices. The Catering Manager is responsible for the successful execution of all catering events.
Full-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsible for serving plated meals to guests and/or replenishing food and attending stations or buffets with the knowledge of what they are serving guests, paying specific attention to any dietary needs.
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Duties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Arranges buffet tables with food, beverage and service items according to standards. Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. Assembles catering food in baskets, trays and bowls. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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Works on patient food service tray line while providing accurate and high quality food. POSITION SUMMARY: Prepares cold food for patients to include nourishments and tube feeding products, food for cafeteria, and catering/special functions.
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Ensures cafeteria is ready for meal service including stocking, setting up the hot food line, and serving meals to customers. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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The Food Service Director will lead a cross-functional team and manage a smaller higher education account's food service program as well as some catering. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
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