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Tao Group Hospitality in-venue dining room server training. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience. Presents menus, answers question, and make suggestions for all food and beverage items.
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The In Room Dining Server will check completed kitchen orders with the order taker or guest's original order and transport items to the guestroom in a timely manner to ensure proper food quality.
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation experience.
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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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Supervisory Responsibilities: Host, Server, Bartender, Busser, Food Runner. New Mexico Food Handler Certification, and Alcohol Server Certification. Create and post schedules for all Front of House team members, and support the Food & Beverage Manager in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
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Work as team, following direction from the Lead Server or Food &Beverage Manager. The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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The Banquet Server is responsible for food and drink service at hotel banquet functions. Join us for this incredible opportunity to be part of our team as a ; Banquet Server - Part Time at Miraval Austin Resort and Spa located in Austin, TX. Full-time opportunities available.
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Oversee dining room server duties, while expediting drink and food orders in a timely fashion. Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.
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The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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This position may act as a Bartender, Bar Back or a Cocktail Server when needed as directed by the Food and Beverage Manager or the Manager on Duty (MOD). Ability to perform as food and beverage server, bartender, cocktail person, room manager and/or cashier as needed.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Olive Garden - 26000 Harvard Road [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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